COFFEE RUBBED BLACK ANGUS BEEF FILLET, BUNYA NUT PURÉE, FERMENTED CABBAGE, RUBY MUSTARD, MULBERRY AND NATIVE PEPPER BERRY JUS
VITELLO – FREE RANGE, GRASS-FED VEAL TENDERLOIN WITH PROSCIUTTO, SAGE, CHARRED LEEK, SPINACH CROQUETTE AND LEMON BUTTER